Nanoencapsulation Technologies in the Food and Nutraceutical Industries download ebook DOC, TXT, MOBI
9780128113646 English 0128113642 Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries. The book addresses important modern technologies, including biopolymer based nano-particle formation techniques, formulation based processes, such as nano-liposomes and nano-emulsions, process based nano-encapsulation, such as electro-spinning and nano-spray drying, natural nano-carrier based processes, like casein and starch nano-particles, and other recent advances. This definitive reference manual is ideal for researchers and industry personnel who want to learn more about basic concepts and recent developments in nanotechnology research. Serves as a compendium of recent techniques and systems for nanoencapsulation of bioactive compounds Brings together basic concepts and the potential of nanoencapsulation technologies, also including their novel applications in functional foods and nutraceutical systems Includes biopolymer based nano-particle formation techniques, formulation based processes, process based nanoencapsulation, and nano-carrier based process, There has been a major shift from conventional microencapsulation processes towards nanoencapsulation techniques with the aim of increasing the encapsulation efficiency and improved targeted nutraceutical delivery. Nanoencapsulation Technologies for the Food and Nutraceutical Industries: Principles and Applications is a compendium which collects, in an easy and compact way, the state-of-the-art details about the techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries. The book addresses important modern technologies, including biopolymer based nano-particle formation techniques, formulation based processes such as nano-liposomes and nano-emulsions, process based nano-encapsulation such as electro-spinning and nano-spray drying, natural nano-carrier based processes like casein and starch nano-particles, and other recent advances. A definitive reference manual for researchers and industry personnel who want to learn more about basic concepts and also recent developments on nanotechnology research. Serves as a compendium of recent techniques and systems for nanoencapsulation of bioactive compounds Brings basic concepts and potential of nanoencapsulation technologies, as well as their novel applications in functional foods and nutraceutical systems Includes technologies such as biopolymer based nano-particle formation techniques, formulation based processes, process based nanoencapsulation and nano-carrier based process
9780128113646 English 0128113642 Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries. The book addresses important modern technologies, including biopolymer based nano-particle formation techniques, formulation based processes, such as nano-liposomes and nano-emulsions, process based nano-encapsulation, such as electro-spinning and nano-spray drying, natural nano-carrier based processes, like casein and starch nano-particles, and other recent advances. This definitive reference manual is ideal for researchers and industry personnel who want to learn more about basic concepts and recent developments in nanotechnology research. Serves as a compendium of recent techniques and systems for nanoencapsulation of bioactive compounds Brings together basic concepts and the potential of nanoencapsulation technologies, also including their novel applications in functional foods and nutraceutical systems Includes biopolymer based nano-particle formation techniques, formulation based processes, process based nanoencapsulation, and nano-carrier based process, There has been a major shift from conventional microencapsulation processes towards nanoencapsulation techniques with the aim of increasing the encapsulation efficiency and improved targeted nutraceutical delivery. Nanoencapsulation Technologies for the Food and Nutraceutical Industries: Principles and Applications is a compendium which collects, in an easy and compact way, the state-of-the-art details about the techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries. The book addresses important modern technologies, including biopolymer based nano-particle formation techniques, formulation based processes such as nano-liposomes and nano-emulsions, process based nano-encapsulation such as electro-spinning and nano-spray drying, natural nano-carrier based processes like casein and starch nano-particles, and other recent advances. A definitive reference manual for researchers and industry personnel who want to learn more about basic concepts and also recent developments on nanotechnology research. Serves as a compendium of recent techniques and systems for nanoencapsulation of bioactive compounds Brings basic concepts and potential of nanoencapsulation technologies, as well as their novel applications in functional foods and nutraceutical systems Includes technologies such as biopolymer based nano-particle formation techniques, formulation based processes, process based nanoencapsulation and nano-carrier based process